This dish is better known as "lasagna cupcakes" but I think it's more fitting to call it wonton lasagna. (Full disclosure: I used egg roll wrappers here instead of wontons - the ingredients seem to be the same)
Using this tablespoon recipe as a guide, I was done in 30 minutes. I wouldn't worry about cutting the wrappers into circles, overlapping squares do just fine. Also, the recipe is for six cupcakes, but I got way more than that.
After about15 minutes of baking, these little guys were done. It's a dish that would make Marco Polo very proud. The best part of it are the crispy egg roll skins at the top of the lasagna cupcake, they taste like nutty crackers. And it got me thinking about all the many uses for wonton and egg roll wrappers. I've seen wonton wrappers used for fast ravioli for example; just fill two wrappers, seal, and boil. Send me a note if you've got cool ideas for wonton skins.
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